My daughter has, unfortunately for an Italian family, an intolerance for nightshades. That means no tomato, potato, peppers, eggplant, etc. So trying to come up with a sauce that has a bit of spice I combined a cup of mayonnaise (whatever brand you prefer) a crushed clove of garlic, two Tbs. prepared horseradish and a couple of drops of fish sauce. Rather decent, if I say so myself. I’m hosting Christmas dinner which will consist of Korean style fried chicken thighs and a selection of…
