The Grand Kadooment, the crowning glory of Crop Over, is more than just a parade—what I experienced was an explosion of colour, sound, and pure, unfiltered joy. Picture the streets transformed into a carnival of kaleidoscopic costumes and pulsating rhythms, where locals and visitors alike come together to revel in this iconic Barbadian tradition. As the parade snakes through the streets, there were costumed revellers—draped in sequins, feathers, and sparkling jewels—dancing behind trucks blaring island rhythms, with mobile bars and food trucks ensuring everyone was well fed and hydrated. Starting at the National Stadium, the route winds its way through historic spots like Hincks Street, Kensington Oval, and Black Rock.
Crop Over perfectly captures the vibrant spirit of Barbados, making it the highlight of the island’s cultural calendar and a can’t-miss experience for anyone visiting during the season. I was even lucky enough to catch a glimpse of Rihanna dancing aboard one of the floats!
Dis Ole House Restaurant: A Taste of Bajan Heritage
For food options outside the resort, is Dis Ole House restaurant offers an authentic taste of Barbados with a modern twist, just a short stroll from the hotel gates. Born from humble beginnings, the owner’s mission is clear: to celebrate the island’s rich culinary heritage while adding a fresh perspective to traditional Bajan dishes.
The restaurant’s setting is as inviting as its menu, with a cosy, intimate outdoor space adorned with flowing white drapes, softly glowing lanterns, and lush greenery. The ambience feels like dining in a private home, offering a tranquil retreat where you can savour local flavours in a relaxed atmosphere. I began my meal with a serving of Bajan fish cakes, crispy on the outside and tender within, before moving on to my main, a delicious plantain-stuffed bowl. By the time dessert arrived, I made sure to leave room for the indulgent choices of cheesecake, rum cakes, and bread pudding, all comfortingly reminiscent of homemade treats prepared with love.